Costa Rica La Minita Tarrazu
Cup Characteristics:
Opulent fruit and fine acidity in complete harmony. Delicate body with long finish. 
Layered flavors.
 
Arabica varietals planted are Typica and Caturra, which grow optimally here. Each tree is picked four times and farm management is almost obsessive that cherries be fully ripened before harvesting. Every aspect of washed processing and milling takes place on the farm under watchful supervision: fermentation, washing, drying (in the sun unless weather makes it impossible), resting, milling, and polishing. Before the coffee is bagged it goes through a final, special hand sorting to remove any remaining defects. This final sort is so labor intensive that a worker can do no more than 50 pounds in a day.
 
All roasts are roasted when you order from our stock of green beans. ​​​​
If you order whole bean, your order will ship in 24 hours
If you order ground, your order will ship in 48 hours
The reason is so your order has time to degas post roast. Using the above method ensures your order will be received at its optimal brewing time for flavor!
All coffee Bags are 12 oz, high Barrier Aluminized Foil with a Flat Bottom and come with a one way valve to expel C02.
All Bags are heat vacuum sealed and come with Side Zipper which is Resealable.