Cup Characteristics:
Black tea tannins and a classic Kenya profile with notable blackcurrant flavor contributing to the dry, long finish. Lime citrus and chewing tobacco notes. Round, smooth and clean with a tart finish.
 
Kenya has a unique double soak washing process. Washed coffee is distinguished by the clarity of the flavors and attributes that it can achieve. During this process, the sugars present in the mucilage are removed through natural fermentation or mechanical scrubbing. Fermentation can be done by stacking the coffee outside or placing them under water and allowing nature to take its course. After the sugars are removed, the beans then can be taken through a secondary washing to remove any additional debris, or taken immediately to the patios or beds for drying. During wet processing, the pulp is removed mechanically. The remaining mesocarp, called mucilage, sticks to the parchment and is also removed before drying. Mucilage is insoluble in water and clings to parchment too strongly to be removed by simple washing. Mucilage can be removed following fermentation by washing. The method and supervision of fermentation can make or break a coffee's final outcome. These coffee cherries were hand sorted by the farmers before they went into production. After their skins were removed the coffee was put into fermentation tanks where it was stored at least overnight, then washed, soaked and spread on drying tables. Once on the tables frequent turning is required until the coffee reaches the desired moisture level of 11-12%. Lastly the coffee, in its parchment parchment gets stored to rest until delivery to the dry mill.
This lot is comprised mainly of SL-28, a Bourbon derivative, with some Ruiru 11. SL-28 was developed decades ago by Scott Labs for the best flavors and are now being reproduced in areas around the world when conditions are right. These varieties are known for their depth, sophisticated flavor and wine-like acidity.
Farm: Murage Estate
Farm size: 10 hectares
District: Kirinyaga County
Division: Karia
Altitude:  1800 meters
Coffee Variety: Mostly SL28, Ruiru 11
Shade Trees:  Gravellea, Macadamia
Soil:  Red volcanic
Processing: Washed, double soak
 
All roasts are roasted when you order from our stock of green beans. ​​​​
If you order whole bean, your order will ship in 24 hours
If you order ground, your order will ship in 48 hours
The reason is so your order has time to degas post roast. Using the above method ensures your order will be received at its optimal brewing time for flavor!
All coffee Bags are 12 oz, high Barrier Aluminized Foil with a Flat Bottom and come with a one way valve to expel C02.
All Bags are heat vacuum sealed and come with Side Zipper which is Resealable.